Alex en chêne Bar - Restaurant - Épicerie - Services RÉSERVATION
1

Mushroom Salad

This particular project, called ‘FareShareLate’, is in its 3rd year and provides a vital lifeline to 18 grassroots community projects.

2

Cordon Blue with Fries

This particular project, called ‘FareShareLate’, is in its 3rd year and provides a vital lifeline to 18 grassroots community projects.

3

Cordon Blue with Fries

This particular project, called ‘FareShareLate’, is in its 3rd year and provides a vital lifeline to 18 grassroots community projects.

4

Yvonne’s Unstuffed

This particular project, called ‘FareShareLate’, is in its 3rd year and provides a vital lifeline to 18 grassroots community projects.

Our Favourite Menus
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Es Jeruk Mba Sari

Nikmati kesegaran Es Jeruknya Mba Sari yang asoy geboy bahenol

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Cold StrawBerry

Nikmati kesegaran Es Jeruknya Mba Sari yang asoy geboy bahenol

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Es Jeruk Mba Nipis

Nikmati kesegaran Es Jeruknya Mba Sari yang asoy geboy bahenol

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Cold Guava

Nikmati kesegaran Es Jeruknya Mba Sari yang asoy geboy bahenol

Our Salad Menus

Be Healthy, Salad Party

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Meet our professional chef

Erik Romadona

Erik Romadona

Head Chef
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Firmansyah Maulana

Firmansyah Maulana

Head Chef
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Santi Damastu

Santi Damastu

Head Chef
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Risa Tatsuya

Risa Tatsuya

Head Chef
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